Creole Corn Bread

Name: Creole Corn Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 454 grams can cream-style corn; 59 milliliters canola oil; 473 milliliters cooked rice; 12 servings Additional cornmeal; 2 eggs; 1 Tbsp seeded chopped jalapeno peppers; 237 milliliters milk; 118 milliliters chopped onion; 1 teaspoon salt; 340 grams cups shredded cheddar cheese; 237 milliliters yellow cornmeal

Creole Corn Bread is a gluten free recipe with 12 servings. One serving contains 333 calories, 12g of protein, and 17g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up additional cornmeal, onion, canolan oil, and a few other things to make it today. It is a very reasonably priced recipe for fans of Southern food. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda.

Ingredients you will need

Baking Soda

Cornmeal

Peppers

Onion

Rice

Salt

Equipment you will use

Bowl

In another bowl, beat eggs, milk and oil.

Ingredients you will need

Egg

Milk

Cooking Oil

Equipment you will use

Bowl

Add corn; mix well. Stir into rice mixture until blended. Fold in cheese.

Ingredients you will need

Cheese

Corn

Rice

Sprinkle a well-greased 10-in. ovenproof skillet with cornmeal.

Ingredients you will need

Cornmeal

Equipment you will use

Frying Pan

Pour batter into skillet.

Equipment you will use

Frying Pan

Bake at 350° for 45-50 minutes or until bread tests done.

Ingredients you will need

Bread

Equipment you will use

Oven

Cut into wedges and serve warm.

Equipment

Bowl

Frying Pan

Oven

Ingredients

Servings:

1teaspoons

baking soda 454grams

can cream-style corn 59milliliters

canola oil 473milliliters

cooked rice 12servings

Additional cornmeal 2

eggs 1Tbsp

seeded chopped jalapeno peppers 237milliliters

milk 118milliliters

chopped onion 1teaspoon

salt 340grams

cups shredded cheddar cheese 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Darting Durkheimer Nonnengarten Kabinett Riesling (1 Liter). It has 4.5 out of 5 stars and a bottle costs about 19 dollars.

Weingut Darting Durkheimer Nonnengarten Kabinett Riesling (1 Liter)

Durkheimer Hochbenn Kabinett Riesling is a rich and sultry wine. There's a slight surmise of botrytis, and a few nubby tannins, but the overall effect is sold and firm