RecipesMagazine

Creole Corn

Creole Corn
Creole Corn is a side dish that serves 6. Watching your figure? This gluten free and dairy free recipe has 132 calories, 4g of protein, and 6g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have corn, pepper and pepper, creole seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
In a large skillet, cook bacon over medium heat until crisp.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Remove with a slotted spoon to paper towels; drain, reserving drippings.
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
3
Saute onion and peppers in drippings until tender.
Ingredients you will need
PeppersPeppers
OnionOnion
4
Add tomatoes and bay leaves. Cook, uncovered, over medium-low heat for 10 minutes.
Ingredients you will need
Bay LeavesBay Leaves
TomatoTomato
5
Add corn; simmer, uncovered, for 10 minutes or until corn is tender. Discard bay leaves. Stir in seasonings.
Ingredients you will need
Bay LeavesBay Leaves
SeasoningSeasoning
CornCorn
6
Sprinkle with bacon.
Ingredients you will need
BaconBacon
DifficultyMedium
Ready In35 m.
Servings6
Health Score2
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
Zesty Penne, Sausage and Peppers
Tangy & Tasty Kale Salad
Chicken Fajita Salad
Grilled Corn Salad
Diane's Scotch-Irish Potato Salad
Shepherd’s Pie Twice-Baked Potatoes
Hearty Egg Casserole
Heather's Updated Potato Salad
Asparagus Cashew Stir-Fry
Almond Green Beans
Related recipes
Smoked Turkey
Turkey Chow Mein
Tangy & Tasty Kale Salad
Chicken Fajita Salad
Magazine
Spinach Chicken Roll-Ups
Zesty Penne, Sausage and Peppers
Smoked Turkey
Kebab Massalam
Baked Potato Pizza
Turkey Chow Mein
Chicken Fajita Salad
Chunky Beef Stew
Grilled Corn Salad
Becca's Custom Turkey Shepherd's Pie