Creole Chicken Thighs

Name: Creole Chicken Thighs
Prep time: 7 h 30 min
Cook time: 7 h 30 min
Total time: 7 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps Cajun seasoning, divided; 454 grams can red beans, rinsed and drained; 1 Tbsp canola oil; 823 milliliters chicken broth; 2 Tbsps minced fresh parsley; 1 medium green pepper, chopped; 278 grams uncooked converted rice; 816 grams bone-in chicken thighs (about , skinless; 2 mediums tomatoes, finely chopped

You can never have too many main course recipes, so give Creole Chicken Thighs a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 332 calories, 27g of protein, and 7g of fat. It is a good option if you're following a gluten free and dairy free diet. If you have chicken broth, parsley, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 7 hours and 30 minutes. If you like this recipe, you might also like recipes such as Creamy Creole Crab Pots, Asian Marinated Chicken Thighs, and Baked Chicken Thighs with Satay Sauce and Tomato Salad.

Instructions

Sprinkle chicken with 1 tablespoon Cajun seasoning. In a large skillet, brown chicken in oil.

Ingredients you will need

Cajun Seasoning

Chicken

Cooking Oil

Equipment you will use

Frying Pan

In a 5-qt. slow cooker, combine the broth, beans, rice, tomatoes, green pepper, parsley and remaining Cajun seasoning. Top with chicken. Cover and cook on low for 7-8 hours or until chicken is tender.

Ingredients you will need

Cajun Seasoning

Green Pepper