Creole-Cajun Wings

Name: Creole-Cajun Wings
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 14
Cuisine: Cajun, Creole
Ingredients: 114 grams butter, melted; 227 grams can tomato sauce; 871 grams package frozen chicken wingettes, thawed; 14 servings Oil for deep-fat frying; 60 milliliters hot pepper sauce

Creole-Cajun Wings takes roughly 1 hour and 30 minutes from beginning to end. One portion of this dish contains around 12g of protein, 30g of fat, and a total of 320 calories. This recipe serves 14. It works well as a cheap hor d'oeuvre. If you have pepper sauce, tomato sauce, chicken wingettes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

In an electric skillet or deep-fat fryer, heat oil to 350°. Fry chicken wings, a few at a time, for 10-12 minutes or until the juices run clear.

Ingredients you will need

Chicken Wings

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Combine tomato sauce, butter and hot pepper sauce in a large bowl; add wings and toss to coat.

Ingredients you will need

Hot Sauce

Tomato Sauce

Butter

Chicken Wings

Equipment you will use

Bowl

Let stand for 15 minutes.

Remove wings from sauce. Cover and refrigerate for 8 hours or overnight.

Ingredients you will need

Sauce

Chicken Wings

Place wings in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Uncover and bake 5 minutes longer. Baste wings with pan drippings; serve immediately. If desired, serve with Blue Cheese Garlic Dip (recipe below).

Ingredients you will need

Blue Cheese