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Creole Breakfast Crostinis

Creole Breakfast Crostinis
Creole Breakfast Crostinis requires around 20 minutes from start to finish. Watching your figure? This vegetarian recipe has 464 calories, 31g of protein, and 20g of fat per serving. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. Only It works well as a hor d'oeuvre. Head to the store and pick up creole sauce, garnish: parsley, creole seasoning, and a few other things to make it today.

Instructions

1
Prepare breakfast starters with eggs according to package directions, adding 3/4 tsp. Creole seasoning.
Ingredients you will need
Creole SeasoningCreole Seasoning
EggEgg
2
Cut bread diagonally into 4 (1 1/4-inch-thick) slices. Top bread slices with cheese, and place on a baking sheet.
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CheeseCheese
BreadBread
Equipment you will use
Baking SheetBaking Sheet
3
Bake at 400 for 5 minutes or until cheese is melted and bread is lightly toasted.
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CheeseCheese
BreadBread
Equipment you will use
OvenOven
4
Top bread slices evenly with scrambled egg mixture.
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BreadBread
EggEgg
5
Drizzle evenly with Creole Sauce.
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SauceSauce
6
Garnish, if desired.
7
Serve immediately.
DifficultyNormal
Ready In20 m.
Servings4
Health Score22
Vegetarian
DietsLacto Ovo Vegetarian
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