Creme D'argenteuil Au Crabe (Asparagus Soup W/Crab -- France)

Name: Creme D'argenteuil Au Crabe (Asparagus Soup W/Crab -- France)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms fresh asparagus (trimmed of woody ends & cut in 1-in pieces); 2 Tbsps butter; 1 liters chicken stock; 2 Tbsps cornstarch; 227 grams white crab meat; 4 servings salt & freshly ground black pepper (to taste); 118 milliliters whipping cream

Creme D'argenteuil Au Crabe (Asparagus Soup W/Crab -- France) might be just the main course you are searching for. This gluten free and pescatarian recipe serves 4. One portion of this dish contains approximately 28g of protein, 22g of fat, and a total of 413 calories. If you have asparagus, whipping cream, cornstarch, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 35 minutes.