Creme Brulee I

Name: Creme Brulee I
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 79 milliliters brown sugar; 4 egg yolks; 473 milliliters heavy cream; 946 milliliters raspberries; 3 Tbsps white sugar

Creme Brulee I might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains around 3g of protein, 25g of fat, and a total of 318 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and vegetarian diet. This recipe is typical of Mediterranean cuisine. A mixture of brown sugar, egg yolks, raspberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Beat egg yolks in medium bowl with electric mixer on high speed, 5 minutes or until thick and light yellow. Gradually beat in sugar.

Ingredients you will need

Egg Yolk

Sugar

Equipment you will use

Hand Mixer

Bowl

Heat cream in medium saucepan over medium heat until just hot to the touch. A little at a time, so the eggs do not curdle, stir half of the cream into the egg yolk mixture. Then stir all the egg yolk and cream mixture into the remaining cream in the saucepan. Cook, stirring continuously, over low heat, 5 to 8 minutes, until mixture thickens; do not boil.

Ingredients you will need

Egg Yolk

Cream