Creme Brulee French Toast

Name: Creme Brulee French Toast
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters packed brown sugar; 2 Tbsps corn syrup; 5 eggs; 6 french bread; 355 milliliters half-and-half cream; 1 teaspoon brandy-based orange liqueur (such as grand marnier); 0 teaspoons salt; 118 milliliters unsalted butter; 1 teaspoon vanilla extract

Need a vegetarian morn meal? Creme Brulee French Toast could be a super recipe to try. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 26g of fat, and a total of 434 calories. Head to the store and pick up bread, half-and-half cream, eggs, and a few other things to make it today. It is a cheap recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 9 hours.

Ingredients

Servings:

237milliliters

packed brown sugar 2Tbsps

corn syrup 5

eggs 6

french bread 355milliliters

half-and-half cream 1teaspoon

brandy-based orange liqueur (such as grand marnier)0teaspoons

salt 118milliliters

unsalted butter 1teaspoon

vanilla extract

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Feret Lambert Bordeaux Superieur with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.