Creme Anglaise Ice Cream

Name: Creme Anglaise Ice Cream
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons Cognac; 1 teaspoon cornstarch; 4 egg yolks; 414 milliliters scalded milk; 118 milliliters sugar; 1 of Seeds vanilla bean, optional; 1 teaspoon pure vanilla extract

Creme Anglaise Ice Cream might be a good recipe to expand your dessert recipe box. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 115 calories, 3g of protein, and 4g of fat per serving. This recipe serves 8. If you have scalded milk, cornstarch, vanillan extract, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Beat the egg yolks and sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed for 3 minutes, or until very thick. Reduce to low speed, and add the cornstarch.

Ingredients you will need

Corn Starch

Egg Yolk

Sugar

Equipment you will use

Hand Mixer

Bowl

With the mixer still on low, slowly pour the hot milk into the eggs.

Ingredients you will need

Egg

Milk

Equipment you will use

Blender

Pour the custard mixture into a saucepan and cook over low heat, stirring constantly with a wooden spoon, until thickened. The custard will coat the spoon like heavy cream. Don't cook it above 180 degrees or the eggs will scramble!

Ingredients you will need

Heavy Cream

Custard

Egg

Equipment you will use

Wooden Spoon

Sauce Pan

Pour the sauce through a fine strainer, add the vanilla extract, Cognac, and vanilla seeds, if using. Freeze the mixture in an ice cream freezer according to the manufacturer's directions.

Ingredients you will need

Vanilla Extract