Crema de Camarones (Creamy Shrimp Soup)

Name: Crema de Camarones (Creamy Shrimp Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps butter; 2 carrots, peeled and grated; 2 Tbsps flour; 6 servings Chopped fresh cilantro or parsley; 3 garlic cloves, minced; 237 milliliters heavy cream; 710 milliliters warm milk; 1 onion, finely chopped; 1 large potato, cooked and mashed; 6 servings Salt and pepper, to taste; 454 grams shrimp, peeled and deveined, shells reserved; 473 milliliters water; 3 Tbsps white wine

You can never have too many main course recipes, so give Crema de Camarones (Creamy Shrimp Soup) a try. This recipe serves 6. Watching your figure? This pescatarian recipe has 441 calories, 22g of protein, and 31g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. If you have shrimp, salt and pepper, garlic cloves, and a few other ingredients on hand, you can make it. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Place the shells in a small pot with the water. Bring to a boil, reduce the heat to low and simmer, uncovered, for about 15 minutes. Strain the liquid and discard the shells.Meanwhile, in a medium pot over medium heat, melt the butter.

Ingredients you will need

Butter

Pasta Shells

Water

Equipment you will use

Pot

Add the onion, garlic and carrots. Cook until soft, about 2 minutes.

Ingredients you will need

Carrot

Garlic

Onion

Add the flour and season with salt and pepper. Stir and cook for 2 minutes more. Gradually whisk in the warm milk, reduce the heat to medium-low and continue cooking for about 3 minutes.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Milk

Equipment you will use

Whisk

Add the mashed potatoes and stir until combined.

Ingredients you will need

Potato

Add the shrimp water and cook for about 5 minutes more.

Ingredients you will need

Shrimp

Water

Add the shrimp, cream, wine, salt and pepper. Cook for 4 minutes more and adjust the seasonings to your taste.Ladle the soup into bowls and garnish with cilantro or parsley.

Ingredients you will need

Salt And Pepper

Seasoning

Cilantro

Parsley

Shrimp

Cream

Soup

Wine

Equipment you will use

Bowl

Ladle

Serve immediately.

Equipment

Ingredients

Servings:

6Tbsps

butter 2

carrots, peeled and grated 2Tbsps

flour 6servings

Chopped fresh cilantro or parsley 3

garlic cloves, minced 237milliliters

heavy cream 710milliliters

warm milk 1

onion, finely chopped 1large

potato, cooked and mashed 6servings

Salt and pepper, to taste 454grams

shrimp, peeled and deveined, shells reserved 473milliliters

water 3Tbsps

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.