Creepy Crawler Cupcakes
Creepy Crawler Cupcakes is a gluten free and fodmap friendly dessert. This recipe serves 24. One serving contains 147 calories, 1g of protein, and 3g of fat. This recipe is typical of American cuisine. A mixture of rich & creamy chocolate frosting, devil's food cake mix, gummy worms, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 2 hours.
Instructions
Heat oven to 350°F (325°F for dark or nonstick pans).
Place paper baking cup in each of 24 regular-size muffin cups.
Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes.
Remove from pan to cooling racks. Cool completely, about 30 minutes.
Spread frosting on cupcakes.
Sprinkle with candy rocks.
Add gummy worms, gently pushing one end of worm into each cupcake. Store loosely covered.