Creamy White Bean Soup with Smoked Ham Hocks

Name: Creamy White Bean Soup with Smoked Ham Hocks
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 237 milliliters diced carrot; 237 milliliters diced celery; 1 kilograms unsalted chicken stock (such as Swanson); 454 grams dried Great Northern beans; 59 milliliters minced fresh chives; 1 Tbsp chopped fresh thyme; 6 garlic cloves, chopped; 2 Tbsps olive oil; 355 milliliters chopped onion; 907 grams smoked ham hocks

Creamy White Bean Soup with Smoked Ham Hocks might be just the main course you are searching for. This recipe makes 8 servings with 602 calories, 42g of protein, and 27g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of pepper, excellent northern beans, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes.

Instructions

Heat a skillet over medium-high heat.

Equipment you will use

Frying Pan

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add onion and next 4 ingredients (through garlic); cook 10 minutes or until vegetables are tender. Scrape onion mixture into a 6-quart electric slow cooker.

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Vegetable