Creamy Waldorf potato topper

Name: Creamy Waldorf potato topper
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 baking potatoes; 1 teaspoon olive oil; 200 grams pot low-fat soft cheese; 2 sticks celery, thinly sliced; 1 small red onion, halved and finely sliced; 1 Coxs apple, cored and chopped; 50 grams 2oz walnut pieces

Creamy Waldorf potato topper takes around 15 minutes from beginning to end. One serving contains 499 calories, 19g of protein, and 26g of fat. For $1.45 per serving, you get a main course that serves 4. Head to the store and pick up walnut pieces, celery, pot cheese, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Prick the potatoes with a fork and sit them on a microwaveable plate. Rub the skins with the olive oil, and sprinkle with some sea salt if you like. Microwave on High for 8 mins until soft in the centre. Leave to cool while you prepare the topping.

Ingredients you will need

Olive Oil