Creamy Veggie Omelet

Name: Creamy Veggie Omelet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters chopped fresh broccoli; 2 teaspoons butter or margarine; 2 teaspoons butter or margarine, divided; 3 Tbsps soft cream cheese with chive and onion; 6 larges eggs; 3 Tbsps crumbled feta cheese; 237 milliliters sliced fresh mushrooms; 1 smalls green bell pepper, chopped; 0 teaspoons pepper; 1 smalls red bell pepper, chopped; 0 teaspoons salt

Creamy Veggie Omelet is a gluten free, primal, vegetarian, and דל פחמימות, recipe with 2 servings. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains about 25g of protein, 34g of fat, and a total of 445 calories. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up salt, cream cheese, bell pepper, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk together eggs, 1/4 teaspoon salt, and 1/4 teaspoon pepper; set aside.

Ingredients you will need

Pepper

Egg

Salt

Equipment you will use

Whisk

Melt 2 teaspoons butter in a small, heavy nonstick skillet coated with cooking spray over medium-high heat, rotating pan to coat bottom evenly.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Frying Pan

Add red bell pepper and next 5 ingredients. Cook, stirring often, 10 minutes or until peppers are tender.

Ingredients you will need

Red Pepper

Peppers

Remove mixture from skillet; set aside. Wipe skillet clean.

Equipment you will use

Frying Pan

Coat skillet with cooking spray; add 1 teaspoon butter to skillet, and melt over medium-high heat.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Frying Pan

Add half of egg mixture. As egg mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so uncooked portion flows underneath. Flip omelet over.

Ingredients you will need

Egg

Equipment you will use

Spatula

Frying Pan

Sprinkle 1 side of omelet with half of vegetable mixture. Dollop with half of cream cheese, and sprinkle with half of feta cheese. Fold in half. Cook 2 minutes or until cheese melts. To make next omelet, repeat with remaining butter, egg mixture, vegetable mixture, and cheeses.

Ingredients you will need

Cream Cheese