Creamy Vegetable Cheese Soup

Name: Creamy Vegetable Cheese Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters chopped celery; 610 grams condensed cream of chicken soup; 454 grams package frozen mixed vegetables; 118 milliliters chopped onion; 473 milliliters diced potatoes; 454 grams processed cheese food (eg. Velveeta); 2 liters water

Need a gluten free and dairy free main course? Creamy Vegetable Cheese Soup could be a super recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 23g of fat, and a total of 354 calories. This recipe serves 8. It is perfect for Autumn. If you have water, onion, vegetables, and a few other ingredients on hand, you can make it. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.