Creamy Vegetable-Cheese Soup
Creamy Vegetable-Cheese Soup might be just the soup you are searching for. One serving contains 106 calories, 6g of protein, and 1g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of cauliflower, chili powder, original cheese loaf, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 15 minutes. It is perfect for Autumn. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Heat cheese and milk in 3-quart saucepan or 4-quart Dutch oven over low heat, stirring frequently, until cheese is melted. Stir in chili powder.
Stir in rice and vegetables; cook until hot.