Creamy Vegetable-Cheese Soup

Creamy Vegetable-Cheese Soup
Creamy Vegetable-Cheese Soup might be just the soup you are searching for. One serving contains 106 calories, 6g of protein, and 1g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of cauliflower, chili powder, original cheese loaf, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 15 minutes. It is perfect for Autumn. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Heat cheese and milk in 3-quart saucepan or 4-quart Dutch oven over low heat, stirring frequently, until cheese is melted. Stir in chili powder.
Ingredients you will need
Chili PowderChili Powder
CheeseCheese
MilkMilk
Equipment you will use
Dutch OvenDutch Oven
Sauce PanSauce Pan
2
Stir in rice and vegetables; cook until hot.
Ingredients you will need
VegetableVegetable
RiceRice
DifficultyEasy
Ready In15 m.
Servings8
Health Score23
Dish TypesSoup
OccasionsFallWinter
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