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Creamy Two-Cheese Macaroni

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Creamy Two-Cheese Macaroni

Creamy Two-Cheese Macaroni

You can never have too many side dish recipes, so give Creamy Two-Cheese Macaroni From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Lightly spoon flour into a dry measuring cup, and level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
3
Heat a large saucepan over medium heat; add flour. Gradually add milk, stirring with a whisk until blended. Cook until thick (about 8 minutes), stirring frequently. Stir in 2/3 cup cheddar cheese and processed cheese; cook 3 minutes or until cheese melts, stirring frequently.
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CheeseCheese
All Purpose FlourAll Purpose Flour
MilkMilk
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Sauce PanSauce Pan
WhiskWhisk
4
Remove from heat; stir in macaroni and salt.
Ingredients you will need
MacaroniMacaroni
SaltSalt
5
Spoon the mixture into a 2-quart casserole dish coated with cooking spray.
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Cooking SprayCooking Spray
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Casserole DishCasserole Dish
6
Sprinkle with 1/3 cup cheddar cheese.
Ingredients you will need
Cheddar CheeseCheddar Cheese
7
Bake at 375 for 25 minutes or until bubbly.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings9
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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