Creamy Tomato Soup with Grilled Cheddar-Basil Sandwiches
Creamy Tomato Soup with Grilled Cheddar-Basil Sandwiches might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 445 calories, 15g of protein, and 29g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour. It will be If you have aged cheddar cheese, basil leaves, olive oil, and a few other ingredients on hand, you can make it. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert.
Instructions
In 4-quart saucepan, heat olive oil, onion and garlic over medium heat 5 to 10 minutes, stirring frequently, until onion is soft and translucent.
Add tomatoes; heat 30 minutes, stirring occasionally.
Remove from heat; add remaining soup ingredients. In blender, place soup mixture. Cover; puree until smooth.
Spread butter on 1 side of each bread slice. Arrange 6 slices bread, buttered side down, on work surface, and place 2 slices cheese and 2 basil leaves on each bread slice. Top with remaining 6 bread slices, buttered sides up. In 10-inch nonstick skillet, cook 2 sandwiches at a time over medium heat until golden brown and cheese just melts; repeat for remaining sandwiches.