Creamy Tomato Soup

Name: Creamy Tomato Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps all-purpose flour; 4 servings Chopped fresh parsley; 488 milliliters milk, divided; 1 Tbsp sugar; 972 milliliters tomato juice, heated

If you want to add more lacto ovo vegetarian recipes to your recipe box, Creamy Tomato Soup might be a recipe you should try. This recipe serves 4. One portion of this dish contains around 6g of protein, 4g of fat, and a total of 141 calories. If you have flour, sugar, tomato juice, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. Only a few people really liked this hor d'oeuvre. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a large saucepan, combine the flour, sugar and 1/4 cup milk; stir until smooth.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Equipment you will use

Sauce Pan

Add remaining milk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Slowly stir in hot tomato juice until blended.

Ingredients you will need

Tomato Juice