Creamy Tomato Soup

Name: Creamy Tomato Soup
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium carrot, finely diced; 198 grams cans each) low sodium chicken broth; 1 dried bay leaf; 59 milliliters all-purpose flour; 2 Tbsps olive oil; 1 medium onion, chopped; 1 Tbsp red wine vinegar (just over 1 Tbsp); 6 servings course sea salt and fresh black pepper; 3 Tbsps tomato paste; 2 kilograms cans each) whole peeled tomatoes in juice (with basil if available); 4 Tbsps (1/2 stick) unsalted butter; 118 milliliters whole milk or cream

You can never have too many soup recipes, so give Creamy Tomato Soup It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a vegetarian diet. Head to the store and pick up olive oil, course sea salt and pepper, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 38 minutes.