Creamy Tomato Pasta With Shrimp

Name: Creamy Tomato Pasta With Shrimp
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams container each) refrigerated light Alfredo sauce; 340 grams pkg each) dry farfalle (bow-tie) pasta, uncooked; 1 lemon; 237 milliliters (from 26.5-oz can) Hunts® Traditional Pasta Sauce; 454 grams peeled and deveined shrimp with tail, thawed, patted dry if frozen; 473 milliliters frozen sugar snap peas; 1 teaspoon Pure Wesson® Vegetable Oil

Creamy Tomato Past A mixture of alfredo sauce, hunt's® pasta sauce, lemon, and a handful of other ingredients are all it takes to make this recipe so tasty.