Creamy Stove-Top Macaroni and Cheese

Name: Creamy Stove-Top Macaroni and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 0 teaspoons black pepper; 1 teaspoons bottled minced garlic; 2 teaspoons Dijon mustard; 946 milliliters uncooked medium elbow macaroni; 532 milliliters fat-free milk; 3 Tbsps all-purpose flour; 142 grams 1/4 cups shredded reduced-fat cheddar cheese; 1 teaspoon salt; 2 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Creamy Stove-Top Macaroni and Cheese a try. This recipe serves 6. One portion of this dish contains around 22g of protein, 5g of fat, and a total of 455 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of pepper, cheddar cheese, 3-less-fat cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain and set aside.

While pasta cooks, place flour, salt, and pepper in a large saucepan.

Ingredients you will need

Pepper

All Purpose Flour

Pasta

Salt

Equipment you will use

Sauce Pan

Add milk, stirring with a whisk until well blended. Drop cream cheese by teaspoonfuls into milk mixture; bring to a boil over medium-high heat, stirring constantly. Reduce heat; simmer 2 minutes or until thick and cream cheese melts, stirring occasionally. Stir in mustard, Worcestershire, and garlic; simmer 1 minute.

Ingredients you will need

Worcestershire Sauce