Creamy Southern Style Chipotle Coleslaw with Corn

Name: Creamy Southern Style Chipotle Coleslaw with Corn
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Southern
Ingredients: 1 teaspoons black pepper, plus more to taste; 2 liters cabbage, shredded slaw style; 118 milliliters carrot, shredded slaw style; 59 milliliters celery, thinly sliced crosswise; 473 milliliters fresh or canned cooked corn kernels; 237 milliliters green bell pepper, shredded slaw style; 1 jalapeno pepper, minced; 59 milliliters ketchup; 118 milliliters saucy mama chipotle mustard; 1 teaspoons salt, plus more to taste; 118 milliliters sugar

Creamy Southern Style Chipotle Coleslaw with Corn might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This gluten free and vegan recipe has 101 calories, 3g of protein, and 1g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up bell pepper, sugar, salt, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Combine the corn, cabbage, bell pepper, carrot, celery, and sugar in a large bowl and mix well. In a separate bowl combine the rest of the ingredients and blend until the dressing becomes smooth.

Ingredients you will need

Bell Pepper

Cabbage

Carrot

Celery

Sugar

Corn

Equipment you will use

Bowl

Pour the dressing over the cabbage mixture and mix it together well. Chill and serve.

Ingredients you will need

Cabbage

Equipment

Bowl

Ingredients

Servings:

1teaspoons

black pepper, plus more to taste 2liters

cabbage, shredded slaw style 118milliliters

carrot, shredded slaw style 59milliliters

celery, thinly sliced crosswise 473milliliters

fresh or canned cooked corn kernels 237milliliters

green bell pepper, shredded slaw style 1

jalapeno pepper, minced 59milliliters

ketchup 118milliliters

saucy mama chipotle mustard 1teaspoons

salt, plus more to taste 118milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.