Creamy Slow Cooker Green Chili Chicken Soup
Need a gluten free and dairy free main course? Creamy Slow Cooker Green Chili Chicken Soup could be an awesome recipe to try. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 234 calories, 15g of protein, and 10g of fat. If you have cayenne pepper, garlic powder, chicken breasts, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 6 hours and 20 minutes. If you like this recipe, you might also like recipes such as Kicked Up Slow Cooker Chili, Slow Cooker Kahlua Pork with Sweet Chili Pineapple Sauce, and Slow Cooker Chili.
Instructions
Pour canola oil into slow cooker and tilt to coat bottom of crock. Put chicken into bottom of slow cooker.
Mix salt, chili powder, onion powder, garlic powder, cumin, white pepper, and cayenne pepper together in a bowl; sprinkle about half the mixture over the chicken. Turn the chicken and sprinkle remaining spice mixture over the chicken.
Layer tomato sauce, green chiles, pinto beans, and diced tomatoes atop the chicken, respectively.
Whisk chicken broth and cream of chicken soup together in a bowl; pour evenly over the diced tomato layer.
Cook on High for 1 hour. Stir to spread ingredients evenly throughout the soup. Continue cooking, stirring occasionally, for 5 hours more.