Creamy Shrimp Taco

Name: Creamy Shrimp Taco
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 6-inchs corn tortillas (6 inch); 2 Tbsps chopped fresh cilantro; 1 juice from lime; 2 Tbsps milk; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 2 teaspoons oil; 237 milliliters slivered onions; 118 milliliters shredded purple cabbage; 59 milliliters shredded radishes; 237 milliliters KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese; 340 grams uncooked deveined peeled small shrimp; 1 Tbsp TACO BELLÂ® Reduced Sodium Taco Seasoning Mix

Creamy Shrimp Taco is a gluten free and pescatarian main course. This recipe makes 4 servings with 417 calories, 29g of protein, and 20g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. Head to the store and pick up taco bellâ® reduced sodium taco seasoning mix, shrimp, milk four cheese, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oil in large nonstick skillet on medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onions; cook and stir 5 min. Stir in shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently.

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Onion

Shrimp

Mix Neufchatel, milk and taco seasoning mix until blended.

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Taco Seasoning Mix

Neufchatel

Milk

Add to shrimp mixture; stir. Cook 2 min. or until Neufchatel is completely melted and mixture is well blended, stirring constantly.

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Neufchatel

Shrimp

Spoon shrimp mixture onto tortillas; top with remaining ingredients.

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Tortilla

Shrimp

Roll up.

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Roll

Equipment

Frying Pan

Ingredients

Servings:

86-inchs

corn tortillas (6 inch)2Tbsps

chopped fresh cilantro 1

juice from lime 2Tbsps

milk 113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened 2teaspoons

oil 237milliliters

slivered onions 118milliliters

shredded purple cabbage 59milliliters

shredded radishes 237milliliters

KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese 340grams

uncooked deveined peeled small shrimp 1Tbsp

TACO BELLÂ® Reduced Sodium Taco Seasoning Mix

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.