Creamy Seafood-Stuffed Shells Recipe

Name: Creamy Seafood-Stuffed Shells Recipe
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon butter, divided; 1 egg, lightly beaten; 59 milliliters all-purpose flour; 1 Tbsp finely chopped green pepper; 0 teaspoons coarsely ground pepper; 24 jumbos 24 uncooked jumbo pasta shells; 340 grams cans each) lump crabmeat, drained; 59 milliliters mayonnaise; 2 Tbsps milk, divided; 237 milliliters grated parmesan cheese; 118 milliliters shredded part-skim mozzarella cheese; 0 teaspoons pepper; 1 Tbsp chopped red onion; 1 teaspoon seafood seasoning, divided; 142 grams package frozen cooked salad shrimp, thawed

Creamy Seafood-Stuffed Shells Recipe might be just the main course you are searching for. One serving contains 288 calories, 22g of protein, and 12g of fat. This pescatarian recipe serves 8. If you have salad shrimp, part-skim mozzarella cheese, seafood seasoning, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.