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Creamy Seafood Pasta

Creamy Seafood Pasta
You can never have too many main course recipes, so give Creamy Seafood Pastan It is a good option if you're following a pescatarian diet. Head to the store and pick up green onions, olive oil, parmesan cheese, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

1
In 5- to 6-quart Dutch oven, cook linguine as directed on package.
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LinguineLinguine
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Dutch OvenDutch Oven
2
Drain well; return to Dutch oven and cover to keep warm.
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Dutch OvenDutch Oven
3
Meanwhile, in blender, place clam chowder, milk, 1/2 cup Parmesan cheese and the garlic; blend on medium speed until mixture is smooth. Set aside.
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ParmesanParmesan
Clam ChowderClam Chowder
GarlicGarlic
MilkMilk
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BlenderBlender
4
In 12-inch nonstick skillet or wok, heat oil over medium-high heat until hot.
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Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
5
Add shrimp, mushrooms and onions; cook about 5 minutes, stirring frequently, until shrimp turn pink.
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MushroomsMushrooms
OnionOnion
ShrimpShrimp
6
Stir in pepper flakes and soup mixture; cook until thoroughly heated. Stir in parsley.
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ParsleyParsley
PepperPepper
SoupSoup
7
Add salt and pepper to taste.
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Salt And PepperSalt And Pepper
8
Pour over cooked linguine in Dutch oven; toss gently to coat. Top individual servings with Parmesan cheese.
Ingredients you will need
Cooked LinguineCooked Linguine
ParmesanParmesan
Equipment you will use
Dutch OvenDutch Oven
DifficultyMedium
Ready In30 m.
Servings8
Health Score25
DietsPescatarian
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