Creamy Salsa Dip and Veggies

Name: Creamy Salsa Dip and Veggies
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 cherry or grape tomatoes, rinsed; 237 milliliters mild salsa, any brand; 118 milliliters sour cream; 12 celery sticks, store bought or cut by your GH; 12 carrot sticks, store bought or cut by your GH (Grown-up Helper); 12 sugar snap peas, washed and dried

Creamy Salsa Dip and Veggies is a gluten free and vegetarian recipe with 4 servings. This hor d'oeuvre has 108 calories, 3g of protein, and 6g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. A mixture of sugar snap peas, mild salsa, cut by your gh, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Stir together salsa and sour cream. Scrape the dip you made into a small bowl.

Ingredients you will need

Sour Cream

Salsa

Dip

Equipment you will use

Bowl

Put the small bowl in the middle of a big plate. Arrange the veggies all around the dip and serve.

Ingredients you will need

Dip

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

cherry or grape tomatoes, rinsed 237milliliters

mild salsa, any brand 118milliliters

sour cream 12

celery sticks, store bought or cut by your GH 12

carrot sticks, store bought or cut by your GH (Grown-up Helper)12

sugar snap peas, washed and dried

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Bellissima Sparkling rosé. Reviewers quite like it with a 4 out of 5 star rating and a price of about 24 dollars per bottle.