Creamy Salmon with Gemelli and Veggies

Name: Creamy Salmon with Gemelli and Veggies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh basil leaves; 237 milliliters fresh whole green beans or frozen whole green beans; 0 teaspoons coarsely ground pepper; 113 grams cup uncooked gemelli pasta; 237 milliliters Parmesan and mozzarella pasta sauce (from 1-lb jar); 355 milliliters refrigerated new potato wedges (from 1-lb 4-oz bag); 454 grams salmon fillet , skinless, salmon cut into 1-inch pieces; 0 teaspoons salt

Creamy Salmon with Gemelli and Veggies is a dairy free and pescatarian main course. This recipe serves 4. One portion of this dish contains around 30g of protein, 8g of fat, and a total of 336 calories. Head to the store and pick up basil leaves, gemelli pasta, coarsely ground pepper, and a few other things to make it today. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Cook and drain pasta as directed on package.

Ingredients you will need

Pasta

Meanwhile, spray 12-inch nonstick skillet with cooking spray.

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Cooking Spray

Equipment you will use

Frying Pan

Add salmon to skillet; sprinkle with salt. Cook uncovered over medium-high heat 5 to 7 minutes, stirring frequently, until salmon flakes easily with fork.

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Salmon

Salt

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Frying Pan

Remove salmon from skillet.

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Salmon

Equipment you will use

Frying Pan

Add potatoes, beans, pasta sauce and pepper to same skillet.

Ingredients you will need

Pasta Sauce

Potato

Pepper

Beans

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Frying Pan

Heat to boiling. Reduce heat; cover and cook 5 to 7 minutes, stirring occasionally, until vegetables are tender. Stir in pasta, salmon and basil. Cook 2 to 3 minutes, stirring occasionally, just until thoroughly heated.

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Vegetable

Salmon

Basil

Pasta

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

chopped fresh basil leaves 237milliliters

fresh whole green beans or frozen whole green beans 0teaspoons

coarsely ground pepper 113grams

cup uncooked gemelli pasta 237milliliters

Parmesan and mozzarella pasta sauce (from 1-lb jar)355milliliters

refrigerated new potato wedges (from 1-lb 4-oz bag)454grams

salmon fillet , skinless, salmon cut into 1-inch pieces 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.