Creamy Salmon Bake

Name: Creamy Salmon Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 20 grams butter (or margarine); 120 grams cup cheddar cheese grated); 237 milliliters milk (250ml warmed, i use microwave); 2 Tbsps plain flour; 900 grams potatoes (waxy, desiree recommended); 415 grams salmon (drained and flaked); 1 spring onion (scallion, finely sliced) (optional)

Creamy Salmon Bake might be just the main course you are searching for. This pescatarian recipe serves 4. One serving contains 486 calories, 36g of protein, and 23g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have salmon, cheddar cheese, milk, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Ingredients

Servings:

20grams

butter (or margarine)120grams

cup cheddar cheese grated)237milliliters

milk (250ml warmed, i use microwave)2Tbsps

plain flour 900grams

potatoes (waxy, desiree recommended)415grams

salmon (drained and flaked)1

spring onion (scallion, finely sliced) (optional)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.