Creamy Roasted-Potato Salad

Name: Creamy Roasted-Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps capers, drained; 3 Tbsps chopped fresh chives; 59 milliliters chopped fresh parsley; 6 garlic cloves, minced; 59 milliliters lemon juice; 118 milliliters mayonnaise; 59 milliliters olive oil; 2 onions, cut into fourths; 1 teaspoon pepper; 1 kilograms red potatoes, cut into eighths; 1 teaspoon salt; 118 milliliters sour cream

Need a gluten free and vegetarian side dish? Creamy Roasted-Potato Salad could be an awesome recipe to try. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 213 calories. A mixture of lemon juice, cream, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.