Creamy Roast Garlic Jerusalem Artichokes

Name: Creamy Roast Garlic Jerusalem Artichokes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 300 milliliters cream; 3 larges garlic cloves, finely minced; 900 grams jerusalem artichokes, sliced thinly; 1 Juice of lemon; 1 pinch A of nutmeg; 1 Tbsp olive oil; 2 teaspoons dried oregano; 1 handful A good of freshly grated Parmesan; 6 servings A generous seasoning of sea salt and ground black pepper

Creamy Roast Garlic Jerusalem Artichokes might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 343 calories, 4g of protein, and 25g of fat. This recipe serves 6. Head to the store and pick up an of parmesan, oregano, garlic cloves, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 40 minutes.