Creamy Rice with Parsnip Purée and Root Vegetables

Name: Creamy Rice with Parsnip Purée and Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 296 milliliters basmati rice; 237 milliliters 1/4-inch cubes peeled carrots; 1 teaspoons coarse kosher salt; 237 milliliters 1/4-inch cubes peeled parsnips; 227 grams parsnips, peeled, cut into 1/2-inch cubes; 237 milliliters 1/4-inch cubes peeled turnips; 473 milliliters (or more) vegetable stock or vegetable broth; 1 Tbsp vegetable oil; 591 milliliters water

Need a gluten free, fodmap friendly, and vegan side dish? Creamy Rice with Parsnip Purée and Root Vegetables could be an awesome recipe to try. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 224 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up basmati rice, cubes carrots, cubes turnips, and a few other things to make it today.