Creamy Rice Pilaf

Name: Creamy Rice Pilaf
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 8
Cuisine: Global
Ingredients: 305 grams reduced-fat, reduced-sodium cream of mushroom soupN; 0 teaspoons ground pepper; 118 milliliters frozen chopped onion, celery, and pepper blend (McKenzies Seasoning Blend); 237 milliliters frozen English peas; 237 milliliters rice trio (Uncle Bens); 0 teaspoons salt; 473 milliliters water

Creamy Rice Pilaf

Creamy Rice Pilaf might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 126 calories, 5g of protein, and 1g of fat per serving. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up cream of mushroom soupn, salt, peas, and a few other things to make it today. From preparation to the plate, this recipe takes around 32 minutes.

Instructions

Bring 2 cups water to a boil in a medium saucepan; add rice mix, frozen onion and pepper blend, pepper, and salt. Cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is absorbed.

Ingredients you will need

Pepper

Onion

Water

Rice

Salt

Equipment you will use

Sauce Pan

While rice cooks, thaw peas in microwave according to package directions. Stir peas and soup into rice; cook over low heat 2 minutes or until thoroughly heated.

Ingredients you will need

Peas