Creamy Reuben Soup

Name: Creamy Reuben Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 240 milliliters beef broth; 57 grams butter, cubed; 25 grams chopped celery; 113 grams sliced deli corned beef, coarsely chopped; 2 Tbsps all-purpose flour; 37 grams chopped green pepper; 484 milliliters half-and-half cream; 80 grams chopped onion; 0 teaspoons pepper; 0 teaspoons salt; 107 grams sauerkraut, rinsed and well drained; 113 grams cup shredded Swiss cheese

Creamy Reuben Soup takes roughly 30 minutes from beginning to end. This recipe serves 5. One serving contains 369 calories, 14g of protein, and 31g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires salt, flour, celery, and deli corned beef. It works well as a main course. Winter will be even more special with this recipe. Users who liked this recipe also liked My Sister's Soup: Creamy Curried Squash and Cauliflower Soup, Deceptively Non-Creamy Creamy Coleslaw, and Omega-3 Creamy Leek Soup.

Instructions

In a large saucepan, saute the onion, celery and green pepper in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Green Pepper