Creamy Ranch Chicken and Rice

Name: Creamy Ranch Chicken and Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 305 grams Campbells® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 177 milliliters milk; 4 servings Paprika; 28 grams 1/2 package ranch dressing mix; 454 grams skinless, boneless chicken breast halves; 1 Tbsp vegetable oil; 532 milliliters water; 237 milliliters uncooked white rice

Creamy Ranch Chicken and Rice might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 428 calories, 33g of protein, and 10g of fat per serving. Head to the store and pick up campbell's® condensed cream of mushroom soup, milk, vegetable oil, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat the oil in a 10-inch skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add the chicken and cook for 10 minutes or until it's well browned on both sides.

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Whole Chicken

Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through.

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Soup

Whole Chicken

Milk

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Frying Pan

Sprinkle with the paprika.

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Paprika

Serve with the Ranch-Style Rice.

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Ranch Dressing

Rice

Heat 2 1/4 cups water and the remaining salad dressing mix in a 3-quart saucepan over medium-high heat to a boil. Stir in 1 cup uncooked regular long-grain white rice and cook according to the package directions.

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Long Grain White Rice