Creamy Potato/Cheddar Chowder

Name: Creamy Potato/Cheddar Chowder
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters broccoli, chopped; 59 milliliters butter; 118 milliliters carrot, chopped; 237 milliliters ham, cooked and cubed; 79 milliliters flour; 1 garlic clove, chopped (optional); 473 milliliters milk; 59 milliliters onion, chopped; 1 teaspoons pepper; 473 milliliters potatoes, diced; 2 teaspoons salt; 473 milliliters cheddar cheese, shredded; 473 milliliters water, boiling

Creamy Potato/Cheddar Chowder might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 350 calories, 16g of protein, and 23g of fat each. Head to the store and pick up flour, cheddar cheese, garlic clove, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.