Creamy Polenta With Forest Mushrooms

Name: Creamy Polenta With Forest Mushrooms
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges eggs, duck or chicken; 1 sprig fresh thyme; 1 clove garlic, finely minced; 237 milliliters heavy cream; 454 grams mushrooms, cut into bite-sized pieces; 237 milliliters fine polenta; 1 teaspoon crushed dried sage leaves; 4 servings salt and freshly ground black pepper; 710 milliliters milk, low-fat or soy milk if you wish; 3 Tbsps unsalted butter

Creamy Polenta With Forest Mushrooms is a gluten free and vegetarian main course. This recipe serves 4. One portion of this dish contains roughly 19g of protein, 39g of fat, and a total of 593 calories. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up mushrooms, heavy cream, polenta, and a few other things to make it today.