Creamy Pineapple Salad
Creamy Pineapple Salad requires around 25 minutes from start to finish. This hor d'oeuvre has 233 calories, 4g of protein, and 11g of fat per serving. This recipe serves 16. A mixture of condensed milk, carton whipped topping, nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet.
Instructions
In a large bowl, beat the cream cheese, milk and lemon juice until smooth.
Add pineapple and 1 cup marshmallows; fold in whipped topping.
Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Louis Guntrum Dry Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![Louis Guntrum Dry Riesling]()
Louis Guntrum Dry Riesling
The 2016 Louis Guntrum Dry Riesling has a delicate fragrance of white peaches, apricot and juicy pears. Impressive mouthfeel, and lasting flavors. The classical Riesling in expression and elegance.