Creamy Pineapple-Pecan Dessert Squares

Creamy Pineapple-Pecan Dessert Squares
This recipe makes 18 servings with 158 calories, 3g of protein, and 11g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, coconut, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.

Instructions

1
In large bowl, pour boiling water over gelatin; stir about 2 minutes or until gelatin is completely dissolved. Stir in pineapple juice. Refrigerate about 30 minutes or until mixture is syrupy and just beginning to thicken.
Ingredients you will need
Pineapple JuicePineapple Juice
GelatinGelatin
WaterWater
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BowlBowl
2
Meanwhile, in 13x9-inch (3-quart) glass baking dish, toss cracker crumbs, 1/4 cup sugar, the coconut, pecans and melted butter until well mixed. Reserve 1/2 cup crumb mixture for topping. Press remaining mixture in bottom of dish.
Ingredients you will need
Cracker CrumbsCracker Crumbs
CoconutCoconut
ButterButter
PecansPecans
SugarSugar
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Glass Baking PanGlass Baking Pan
3
In medium bowl, beat cream cheese, sour cream and 1/4 cup sugar with electric mixer on medium speed until smooth; set aside.
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Cream CheeseCream Cheese
Sour CreamSour Cream
SugarSugar
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Hand MixerHand Mixer
BowlBowl
4
Beat gelatin mixture with electric mixer on low speed until foamy; beat on high speed until light and fluffy (mixture will look like beaten egg whites). Beat in cream cheese mixture just until mixed. Gently stir in pineapple (with juice).
Ingredients you will need
Cream CheeseCream Cheese
Egg WhitesEgg Whites
PineapplePineapple
GelatinGelatin
JuiceJuice
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Hand MixerHand Mixer
5
Pour into crust-lined dish; smooth top.
Ingredients you will need
CrustCrust
6
Sprinkle reserved 1/2 cup crumb mixture over top. Refrigerate about 4 hours or until set. For 18 servings, cut into 6 rows by 3 rows.
DifficultyExpert
Ready In4 hrs, 30 m.
Servings18
Health Score0