Creamy Pesto Haddock

Name: Creamy Pesto Haddock
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 2 Tbsps CLASSICO Traditional Basil Pesto Sauce and Spread; 454 grams frozen haddock fillets (Do not thaw); 59 milliliters MIRACLE WHIP Light Dressing; 1 tomato, chopped

Creamy Pesto Haddock is From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat oven to 450F.

Equipment you will use

Oven

Place fish in 13x9-inch baking dish.

Ingredients you will need

Fish

Equipment you will use

Baking Pan

Mix dressing and pesto; spread onto fish. Top with tomatoes.

Ingredients you will need

Tomato

Spread

Pesto

Fish

Bake 15 min. or until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

2Tbsps

CLASSICO Traditional Basil Pesto Sauce and Spread 454grams

frozen haddock fillets (Do not thaw)59milliliters

MIRACLE WHIP Light Dressing 1

tomato, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.