Creamy Penne Pasta

Name: Creamy Penne Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package cream cheese; 59 milliliters chopped fresh basil; 2 Tbsps chopped fresh parsley; 1 teaspoon minced garlic; 2 Tbsps olive oil; 59 milliliters chopped fresh oregano; 454 grams package penne pasta; 4 servings salt and pepper to taste; 1 tomato, diced

Creamy Penne Pastan is a vegetarian recipe with 4 servings. This main course has 692 calories, 19g of protein, and 28g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of oregano, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

In a large saucepan over medium heat, heat olive oil. Stir in garlic, basil, oregano, parsley, tomato, salt and pepper, and cook 5 minutes. Stir in cream cheese until melted. (

Ingredients you will need

Salt And Pepper