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Creamy Peanut Butter Jammies

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Creamy Peanut Butter Jammies

Creamy Peanut Butter Jammies

Creamy Peanut Butter Jammies requires approximately 30 minutes from start to finish. This recipe makes 30 servings with 145 calories, 3g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very affordable condiment. A mixture of roasted peanuts, sugar, strawberry jam, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

1
Line bottom and sides of an 11- x 7-inch baking dish with aluminum foil, allowing edges to overhang 2 to 3 inches. Lightly grease the foil. Press two-thirds cookie dough evenly onto bottom.
Ingredients you will need
Cookie DoughCookie Dough
Equipment you will use
Aluminum FoilAluminum Foil
Baking PanBaking Pan
2
Beat cream cheese and next 3 ingredients at medium speed with an electric mixer until smooth; spread evenly over cookie dough.
Ingredients you will need
SpreadSpread
Cream CheeseCream Cheese
Equipment you will use
Hand MixerHand Mixer
3
Stir together jam and peanut butter using a fork; dollop evenly over cream cheese mixture, being sure to include corners of pan. Gently swirl jam mixture and cream cheese mixture with a knife; crumble remaining cookie dough evenly over filling.
Ingredients you will need
Peanut ButterPeanut Butter
Cookie DoughCookie Dough
Cream CheeseCream Cheese
JamJam
Equipment you will use
KnifeKnife
Frying PanFrying Pan
4
Sprinkle with peanuts.
Ingredients you will need
PeanutsPeanuts
5
Bake at 325 for 40 to 45 minutes or until cream cheese layer is set and a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 1 hour; chill in pan at least 30 minutes. Lift edges of foil, and remove from pan; gently peel off foil.
Ingredients you will need
Cream CheeseCream Cheese
Equipment you will use
Wire RackWire Rack
OvenOven
Aluminum FoilAluminum Foil
Frying PanFrying Pan
6
Cut into 24 squares. Store in the refrigerator.
7
Remove from refrigerator 1 hour before serving.
DifficultyHard
Ready In30 m.
Servings30
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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