Creamy Parmesan Polenta

Name: Creamy Parmesan Polenta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 960 milliliters chicken stock, preferably homemade; 58 milliliters creme fraiche; 2 cloves teaspoons minced garlic; 1 Tbsp kosher salt; 100 milliliters freshly grated Parmesan cheese, plus extra for serving; 2 Tbsps (1/4 stick) unsalted butter; 159 grams yellow cornmeal, preferably stone-ground

Creamy Parmesan Polenta

If you want to add more gluten free recipes to your recipe box, Creamy Parmesan Polenta might be a recipe you should try. This side dish has 284 calories, 12g of protein, and 14g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have garlic, chicken stock, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. Creamy Parmesan Polenta, Creamy Parmesan Polenta, and Creamy Parmesan Polenta are very similar to this recipe.

Instructions

Watch how to make this recipe.

Place the chicken stock in a large saucepan.

Ingredients you will need

Chicken Stock

Equipment you will use

Sauce Pan

Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.

Ingredients you will need

Parmesan