Creamy Parmesan Polenta
Creamy Parmesan Polenta might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 565 calories, 16g of protein, and 11g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have cherry tomatoes, garlic cloves, prosciutto, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.
Combine polenta and broth in a medium saucepan over medium heat; cook 5 minutes or until smooth and hot, stirring with a whisk.
Remove from heat; stir in cheese and pepper.
Heat olive oil in a large nonstick skillet over medium heat.
Add tomato, prosciutto, and garlic; cook over medium-high heat 2 minutes.
Add wine; cover and cook 2 minutes. Uncover; cook 1 minute or until most of liquid has evaporated.
Spoon 3/4 cup polenta into each of 4 bowls; top with 1/2 cup tomato mixture.