Creamy Onion Lasagna

Name: Creamy Onion Lasagna
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams cup 4% cottage cheese; 1 egg; 12 no-cook lasagna noodles; 227 grams carton French onion dip; 340 grams cups shredded part-skim mozzarella cheese; 680 grams jar roasted garlic Parmesan spaghetti sauce; 652 grams jar Italian sausage and garlic spaghetti sauce

Creamy Onion Lasagna requires around 1 hour and 20 minutes from start to finish. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 335 calories, 18g of protein, and 10g of fat each. 1 person found this recipe to be yummy and satisfying. If you have roasted garlic parmesan spaghetti sauce, egg, sausage and garlic spaghetti sauce, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. It works well as an affordable main course. Deceptively Non-Creamy Creamy Coleslaw, Butternut Squash and Zucchini Lasagna-Gluten free, Vegan, and Crock Pot Lasagna are very similar to this recipe.

Instructions

Preheat oven to 375°. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in roasted garlic Parmesan spaghetti sauce.

Ingredients you will need

Pasta Sauce

Roasted Garlic

Parmesan

Beef

Equipment you will use

Dutch Oven

Oven

Combine the egg, cottage cheese and onion dip.

Ingredients you will need

Cottage Cheese

Onion Dip

Egg

Spread 1 cup Italian sausage and garlic spaghetti sauce into a greased 13x9-in. baking dish. Top with four noodles.

Ingredients you will need

Italian Sausage

Pasta Sauce

Pasta

Garlic

Spread

Equipment you will use

Baking Pan

Layer with half of the cottage cheese mixture, half of the beef mixture and 1 cup mozzarella cheese. Repeat layers. Top with remaining noodles, sauce and mozzarella cheese.

Ingredients you will need

Mozzarella