Creamy Mussel and Leek Appetiser
Creamy Mussel and Leek Appetiser might be just the hor d'oeuvre you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 19g of protein, 36g of fat, and a total of 492 calories. This recipe serves 4. Head to the store and pick up vegetable bouillon granules, liquid garlic, leeks, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes around 35 minutes.
Recommended wine: Chardonnay, Muscadet, Riesling
Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.
![Foley Estate Winery Sta. Rita Hills Chardonnay]()
Foley Estate Winery Sta. Rita Hills Chardonnay
Rancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.