Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp crisco vegetable oil or canola oil; 907 grams sliced button mushrooms or cremini mushrooms; 370 milliliters carnation evaporated milk; 1 Tbsp fresh thyme, chopped or 1 teaspoon dried thyme; 2 garlic cloves, chopped; 3 leeks, chopped; 10 servings salt; 946 milliliters chicken stock or vegetable stock or water

You can never have too many soup recipes, so give Creamy Mushroom Soup a try. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 105 calories, 5g of protein, and 4g of fat. This recipe serves 10. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your Autumn event. A mixture of salt, garlic cloves, leeks, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 35 minutes.