Creamy Mushroom Risotto

Name: Creamy Mushroom Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters Arborio rice; 5 servings freshly ground black pepper to taste; 1 liters chicken broth, divided; 3 Tbsps finely chopped chives; 118 milliliters dry white wine; 1 clove garlic, minced; 2 Tbsps olive oil, divided; 79 milliliters freshly grated Parmesan cheese; 5 servings sea salt to taste; 2 shallots, diced; 340 grams mushrooms, thinly sliced (mix of any or all of the following: baby bellas, cremini, shiitake, white button)

Need a gluten free side dish? Creamy Mushroom Risotto could be a great recipe to try. This recipe serves 5. One serving contains 348 calories, 10g of protein, and 8g of fat. 9 people found this recipe to be flavorful and satisfying. It is a budget friendly recipe for fans of Mediterranean food. Head to the store and pick up mushrooms, olive oil, wine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.