Creamy Mushroom Pork Chops

Name: Creamy Mushroom Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices gluten-free bacon, cut into 1-inch pieces; 510 grams can Vegetable Classics creamy mushroom soup; 4 servings Chopped fresh parsley or other herbs; 1 teaspoons garlic salt; 59 milliliters sliced green onions; 0 teaspoons pepper; 567 grams boneless pork loin chops, about 1/2 inch thick , trimmed of fat; 118 milliliters gluten-free sour cream

Creamy Mushroom Pork Chops might be just the main course you are searching for. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 448 calories, 40g of protein, and 27g of fat per serving. A mixture of pepper, garlic salt, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In 12-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp.

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Bacon

Equipment you will use

Frying Pan

Remove bacon with slotted spoon; drain on paper towels.

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Bacon

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Slotted Spoon

Paper Towels

Drain all but 1 tablespoon bacon fat from skillet.

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Bacon Drippings

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Frying Pan

Sprinkle pork chops with garlic salt and pepper.

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Salt And Pepper

Pork Chops

Garlic

Add pork chops to bacon fat in skillet over medium heat. Cook pork 3 to 4 minutes, turning once, until lightly browned.

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Pork Chops

Bacon Drippings

Pork

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Frying Pan

Remove pork from skillet; set aside. Stir in soup and onions; heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 5 minutes, stirring occasionally.

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Onion

Pork

Soup

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Frying Pan

Return pork to skillet. Cover; simmer 8 to 10 minutes, turning once, until pork is no longer pink in center.

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Pork

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Frying Pan

Remove from heat, stir in sour cream.

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Sour Cream

Sprinkle with bacon and parsley.

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Parsley

Bacon

Equipment

Frying Pan

Slotted Spoon

Paper Towels

Ingredients

Servings:

4slices

gluten-free bacon, cut into 1-inch pieces 510grams

can Vegetable Classics creamy mushroom soup 4servings

Chopped fresh parsley or other herbs 1teaspoons

garlic salt 59milliliters

sliced green onions 0teaspoons

pepper 567grams

boneless pork loin chops, about 1/2 inch thick , trimmed of fat 118milliliters

gluten-free sour cream

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.